Farm-to-Table Menu

Freshly picked greens, heirloom tomatoes, and a zesty lemon vinaigrette.

Nutty quinoa mixed with seasonal vegetables and a hint of basil pesto.

A blend of organic fruits and vegetables, perfect for a refreshing boost.

Rich tomato soup garnished with fresh basil and a drizzle of olive oil.

Seasonal vegetables grilled to perfection, served with a tangy dip.

Tender chicken marinated in herbs and grilled, served with a side of salsa.

A buttery crust filled with creamy custard and topped with fresh seasonal fruits.

Moist muffin infused with pumpkin and warm spices, perfect for autumn.

Rich and creamy mousse made with ripe avocados and dark chocolate.